Well I mentioned yesterday that I waned to share this recipe with you all.
So, here it is.
It is very simple and easy but so delicious and a little different, I thought.
Crunchy garlic chicken.
1 garlic clove
1 lemon
6 saltine crackers
4 sprigs fresh parsley
2 T butter
Sea salt
Fresh ground pepper
2 heaping T flour
1 egg
2 boneless, skinless chicken breasts
Peel the garlic and zest the lemon • Put your crackers into a food processor with the butter, garlic, parsley sprigs, lemon zest and a pinch of salt and pepper • Whiz until the mixture is very fine, then pour these crumbs on to a plate • Sprinkle the flour on to a second plate • Crack the egg into a small bowl and beat with a fork • Lightly score the underside of the chicken breasts • Put a square of plastic wrap over each one and bash a few times with the bottom of a pan until the breasts flatten out a bit • Dip the chicken into the flour until both sides are completely coated, then dip into the egg and finally into the flavored crumbs • Push the crumbs on to the chicken breasts so they stick – you want the meat to be totally coated. Back at 475 for 20 minutes (or until done).
My ingredients to go into the food processor.
After being processed.
After I coated my chicken.
My finally product.
It was so good,
and I'm trying to wait an acceptable amount of time before making again.
I think one week will be long enough.
Go make this!
It was so good,
and I'm trying to wait an acceptable amount of time before making again.
I think one week will be long enough.
Go make this!
