Monday, July 9, 2012

GOOD eats!

Well I mentioned yesterday that I waned to share this recipe with you all.
So, here it is.
It is very simple and easy but so delicious and a little different, I thought.

Crunchy garlic chicken.

1 garlic clove
1 lemon
6 saltine crackers
4 sprigs fresh parsley
2 T butter
Sea salt
Fresh ground pepper
2 heaping T flour
1 egg
2 boneless, skinless chicken breasts

Peel the garlic and zest the lemon • Put your crackers into a food processor with the butter, garlic, parsley sprigs, lemon zest and a pinch of salt and pepper • Whiz until the mixture is very fine, then pour these crumbs on to a plate • Sprinkle the flour on to a second plate • Crack the egg into a small bowl and beat with a fork • Lightly score the underside of the chicken breasts • Put a square of plastic wrap over each one and bash a few times with the bottom of a pan until the breasts flatten out a bit • Dip the chicken into the flour until both sides are completely coated, then dip into the egg and finally into the flavored crumbs • Push the crumbs on to the chicken breasts so they stick – you want the meat to be totally coated. Back at 475 for 20 minutes (or until done).

My ingredients to go into the food processor.
After being processed.
After I coated my chicken.
My finally product.
It was so good,
and I'm trying to wait an acceptable amount of time before making again.
I think one week will be long enough.
Go make this!


Erin said...

Holy recipe, Batman! That looks sooo good. I've got to make that this week. Thanks for the share, girl!

Erin said...

Oooh, that looks SO yummy! I'm definitely going to try it sometime!

Also, I awarded you the Versatile Blogger award, you can check it out on my latest post: :)